 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
a la carte. Fr. Literally, "from the menu." 1. In restaurants, indicates that each dish ordered will have a separate price. Also, used in tour literature to indicate a choice of dishes will be available. 2. By extension, any travel products that can be purchased separately, as opposed to as a package.
To find the abbreviation, acronym, or term you’re looking for, use the Search box (below) or click on any letter (above).